<meta name="viewport" content="width=device-width, initial-scale=1, maximum-scale=1, user-scalable=no">
<style>
#theme{
    font-weight:bold;
}
#cookname{
    color:red
}
#cook_difficulty{
    color:LawnGreen
}
#cook_time{
    border:1px solid Coral;
    margin:0.5% 0.5% 0.5% 0.5%;
}
.majorTitle{
    float:left;
    margin:1% 0% 1% 0%;
    color:DarkKhaki
}
.majornote{
    float:left;
    margin:1% 3% 1% 1.5%;;
    font-weight:bold;
    color:Indigo
}
.cookStep_position {
 color:DarkSlateGray
}
 .clear { clear: both; }

</style>

<script>
function hidenSelfAndDisplayNext(obj){
    obj.style.display='none';
    obj.nextSibling.style.display="block"
}
function hidenSelfAndDisplayLast(obj){
    obj.style.display='none'
    obj.previousSibling.style.display='block'

}
</script>
<div id='theme'>主题：草鱼</div><div class="menu" id="cookname">夏日开胃必备——酸菜鱼</div><div class="menu" id="cookstory">酸菜鱼是一道源自山城重庆的经典川菜，以其特有的调味和独特的烹调技法而著称，各地也有称之为“酸汤鱼”，主要以鲜草鱼为主料，配以四川泡菜煮制而成，口味酸辣可口。酸菜鱼流行于上世纪90年代，也是重庆江湖菜的开路先锋之一。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/1/7/400_a1252c8e30e5fa2775cbae6e3ab7a1c7.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">草鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">泡酸菜</div><div class="majornote">100g</div></div><div><div class="majorTitle">泡椒</div><div class="majornote">30g</div></div><div><div class="majorTitle">姜</div><div class="majornote">10g</div></div><div><div class="majorTitle">葱</div><div class="majornote">5g</div></div><div><div class="majorTitle">蒜子</div><div class="majornote">10g</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">3个</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">白胡椒</div><div class="majornote">5g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">10g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">5g</div></div><div><div class="majorTitle">鸡粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">白醋</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好草鱼一条，去除内脏、鱼鳃、然后由鱼尾部入刀，沿着鱼胸骨向前推动，将鱼切成两半，然后将另一半也如此切法，鱼胸骨自然就切下来了，最后清洗干净鱼肚两侧的黑膜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/0/140_1efac81ed7bd3719fbfee549a4531260.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/0/800_1efac81ed7bd3719fbfee549a4531260.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鱼肚两侧的鱼刺全部切掉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/4/140_00101c78f31a89cc3edd6ffe4c6c2084.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/4/800_00101c78f31a89cc3edd6ffe4c6c2084.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鱼肉由尾部斜刀切片，尽量切薄一些。（如图即可）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/0/140_122eb2c2aa5dda1a66024c0ad2b2e170.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/0/800_122eb2c2aa5dda1a66024c0ad2b2e170.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将切好的鱼片用盐、白胡椒、鸡蛋、淀粉、料酒、适量油、抓捏均匀，腌制10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/e/140_33b1f755cf1634f5387d03a169a3bd5e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/e/800_33b1f755cf1634f5387d03a169a3bd5e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鱼头、鱼骨、全部斩成块，装盘备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/0/140_30397e886acbb10e475d81780fe723d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/0/800_30397e886acbb10e475d81780fe723d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡酸菜洗净，拧干水分，切成粗丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/a/140_d31c387b18c2c82392a239c238c561ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/a/800_d31c387b18c2c82392a239c238c561ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡椒切段、姜粗丝、蒜子切片、干辣椒切斜片、葱切葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/c/140_d49571b926235d0f466a266abd28e56c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/c/800_d49571b926235d0f466a266abd28e56c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅洗净擦干，适量油下锅，放入鱼头、尾、鱼骨，淋入适量料酒、煎炸至两面金黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/2/140_4eea55bd97597d177aee1112d6b3e4f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/2/800_4eea55bd97597d177aee1112d6b3e4f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼头、鱼骨煎炸金黄后，放入适量清水，大火烧开，煮至汤汁变奶白色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/0/140_864a6ff970d7fce70113f3dd8d678a20.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/0/800_864a6ff970d7fce70113f3dd8d678a20.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鱼头、鱼骨等用捞出装进碗里，汤汁装入另一碗里备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/140_458a5fcbc0583eaf3d3dd1e07d162425.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/800_458a5fcbc0583eaf3d3dd1e07d162425.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">少量油下锅，五成热时放入姜、蒜、泡椒、炒至香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/c/140_9a822c16666c61a5380aafa22a7862fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/c/800_9a822c16666c61a5380aafa22a7862fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒香姜蒜、泡椒后，倒入泡酸菜，继续翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/4/140_67c4a1c1f2985ba83faa70087cf8a0c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/4/800_67c4a1c1f2985ba83faa70087cf8a0c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡酸菜炒出香味后，倒入备用一旁的鱼汤。放入适量盐、白糖、鸡粉、胡椒粉、白醋、大火烧开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/e/140_54f4e0873e2b50ab00eaaf70a2ca37de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/e/800_54f4e0873e2b50ab00eaaf70a2ca37de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤汁烧至翻滚之后，倒入腌制好的鱼片，煮2分钟左右即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/0/140_36378050869cc02ec91128e9ea2cc1e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/0/800_36378050869cc02ec91128e9ea2cc1e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将煮好的鱼片全部倒入装有鱼头鱼骨的碗里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/0/140_d3f6f9d05f0a09e597986ca54d589fd0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/0/800_d3f6f9d05f0a09e597986ca54d589fd0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅再次洗净，放入适量油、干辣椒小火慢炒至香捞出，倒在鱼片上，撒上葱花，锅内油继续加温，冒青烟后，均匀淋洒在鱼片上即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/4/140_b8e10e31deb786cfa53e73918580da94.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/4/800_b8e10e31deb786cfa53e73918580da94.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成✅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/3/140_2428cad0383b51f15f99079f28af36a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/3/800_2428cad0383b51f15f99079f28af36a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">年夜菜—川香水煮鱼</div><div class="menu" id="cookstory">水煮鱼采用江水鱼烹饪，鱼肉鲜美、麻辣厚重，油而不腻、辣而不燥、麻而不苦、肉质滑嫩是其特色，适合年夜饭的重头菜，平时宴客也是不错的选择。</div><div class="menu" id="tips">"贴士："1、腌鱼是关键，不能少了
2、片好的鱼要洗下，去腥
3、最后的淋油很重要，一定要掌握好油温，油的用量也不能太少，确保盖住碗的表面
3、川香麻辣水煮鱼，就是要麻辣，所以不要怕加辣和花椒哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/4/8/400_746cb06d52bfe94765a4819708d9d8a8.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">草鱼</div><div class="majornote">一条</div></div><div><div class="majorTitle">豆芽</div><div class="majornote">300g</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">一大勺</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜片</div><div class="majornote">5片</div></div><div><div class="majorTitle">生姜</div><div class="majornote">5片</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">30g</div></div><div><div class="majorTitle">青花椒</div><div class="majornote">一小把</div></div><div><div class="majorTitle">辣椒面</div><div class="majornote">一勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先处理鱼，洗净，去头去尾，刀平着沿鱼尾处切下两边鱼肉，留下中间鱼骨，鱼骨剁块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/3/140_fe834c4003ebf466a58e29881456daf3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/3/800_fe834c4003ebf466a58e29881456daf3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好调料，姜蒜切片，干辣椒剪段，一小把花椒，辣椒面一勺，郫县豆瓣酱一大勺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/3/140_96dc5cd203f4e12103a016195855d3b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/3/800_96dc5cd203f4e12103a016195855d3b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来片鱼，肚子上大刺去掉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/e/140_1bd06efeddca7cc0142c6d05189f992e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/e/800_1bd06efeddca7cc0142c6d05189f992e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样片下来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/6/140_1965666a28c638dec7010741888d1946.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/6/800_1965666a28c638dec7010741888d1946.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">片鱼片，不要太薄，片均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/a/140_2a0f12047dfd5e0df1dd756efdcd769a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/a/800_2a0f12047dfd5e0df1dd756efdcd769a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清洗鱼片和鱼骨</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/6/140_a9ccd944f0b50005d1ee058ad3f9cfd6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/6/800_a9ccd944f0b50005d1ee058ad3f9cfd6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用厨房纸吸干水份，加盐，料酒，胡椒粉拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/3/140_7e6238abb315f05e53a192359524aa03.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/3/800_7e6238abb315f05e53a192359524aa03.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加鸡蛋清接着朝一个方向拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/f/140_d955f78e2887c5b18b39426939a3af6f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/f/800_d955f78e2887c5b18b39426939a3af6f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加淀粉拌匀，腌制30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/7/140_44ec09e0658544d28f50b0bd4de3a807.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/7/800_44ec09e0658544d28f50b0bd4de3a807.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先烧热水烫熟豆芽，铺在碗底</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/a/140_d66c259bd8be182df54d33ef8781c0ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/a/800_d66c259bd8be182df54d33ef8781c0ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅热油，放入上面的料，中小火翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/7/140_51a764a4fe9f37abfa2f88efce227617.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/7/800_51a764a4fe9f37abfa2f88efce227617.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入鱼骨炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/f/140_ba8dee72dcd5fbe4f95106365c076bdf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/f/800_ba8dee72dcd5fbe4f95106365c076bdf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入开水，煮5分钟，捞出鱼骨</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/2/140_fd0ef50edd03beb4b5f6b8b4212c3742.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/2/800_fd0ef50edd03beb4b5f6b8b4212c3742.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开中小火，一片一片下鱼片，水再沸腾，鱼片变色就熟了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/9/140_1f43b2a947eefb809ffe8405f0183599.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/9/800_1f43b2a947eefb809ffe8405f0183599.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水再次沸腾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/a/140_273b61282b286c064f55eaff24e8df4a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/a/800_273b61282b286c064f55eaff24e8df4a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">连汤倒入铺好豆芽和鱼骨的碗里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/140_01177f3c9674a70c108f7fd65c5604ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/800_01177f3c9674a70c108f7fd65c5604ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上蒜末，辣椒面，干辣椒段，花椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/d/140_db6f5b1017598505cf9ad5e2e625d3ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/d/800_db6f5b1017598505cf9ad5e2e625d3ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里热油，烧到油刚刚开始冒烟，关火，浇在水煮鱼表面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/0/140_9f7deedb10fad186f7979656d7545550.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/0/800_9f7deedb10fad186f7979656d7545550.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一碗麻辣鲜香的水煮鱼就好了，可以撒点葱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/4/140_8c1d4c21dc6f365c2e7b4695eac25134.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/4/800_8c1d4c21dc6f365c2e7b4695eac25134.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧鱼块</div><div class="menu" id="cookstory">做鱼做不好会很腥，让人难以下咽。其实掌握了做鱼的几个关键步骤，做出来的鱼好吃入味还一点不腥气。一是鱼的腥线和鱼牙一定要去除，2二是裹面粉要比裹淀粉去腥，而且颜色漂亮，三是加入少许的胡椒粉也是可以去腥很明显的。这样做出来的无论什么鱼都是非常鲜香美味，一点不腥。</div><div class="menu" id="tips">"贴士："我用的草鱼，其他鱼都是可以的。鱼的鱼牙、腥线一定要去除，这是做好吃不腥气鱼的关键。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/5/e/400_e5c7486334c05d27b72bd5fa477a657e.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">草鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">料酒</div><div class="majornote">3勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料，鱼开膛去腮清理干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/c/140_d75814e64367c355f01d764c9ea8689c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/c/800_d75814e64367c355f01d764c9ea8689c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱切小段，姜切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/8/140_99e4a419fb3fb7c0e104c0bba3d8c4c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/8/800_99e4a419fb3fb7c0e104c0bba3d8c4c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从靠近头部斜切一刀，抽去腥线，两面都有。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/0/140_fcbd76d996488b2d3d37f1a8a060e540.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/0/800_fcbd76d996488b2d3d37f1a8a060e540.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼头去掉鱼牙，切开头部有2个像牙齿样的就是鱼牙了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/6/140_6743059547d88c97d02965b8bba13a46.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/6/800_6743059547d88c97d02965b8bba13a46.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼身剁成块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/8/140_78b267818437a64ee3b0bc3629c8ac88.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/8/800_78b267818437a64ee3b0bc3629c8ac88.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入干净盆，加入面粉拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/a/140_585cd9a8075c42c5de2cdfa359bda17a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/a/800_585cd9a8075c42c5de2cdfa359bda17a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">坐锅放油，油热放鱼块煎成金黄色出锅待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/5/140_2eb16103f979f672eb7e7e9055573f95.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/5/800_2eb16103f979f672eb7e7e9055573f95.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅留少许油，放入葱姜煸炒出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/6/140_29cde7b3bdf94585060449b75f305f66.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/6/800_29cde7b3bdf94585060449b75f305f66.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入生抽、老抽、料酒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/b/140_bcd9901801b0d0954cba08a301ef6f4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/b/800_bcd9901801b0d0954cba08a301ef6f4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入水适量，大概能没过鱼块即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/f/140_ac1baea3550a6589607950031907d74f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/f/800_ac1baea3550a6589607950031907d74f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐2小勺。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/8/140_977e4651ca966ed8c0b6c76786c3d058.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/8/800_977e4651ca966ed8c0b6c76786c3d058.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖1大勺。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/1/140_e5b03bb87bf710f3919c07cc1351a581.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/1/800_e5b03bb87bf710f3919c07cc1351a581.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入胡椒粉少许。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/d/140_b758c6dc6ce0dc6d922777de30f2ebcd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/d/800_b758c6dc6ce0dc6d922777de30f2ebcd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧开后下入鱼块，转小火慢炖15——20分钟即可，最后汤多开大火收汁。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/5/140_2f58dce972f1732e0146bca28515c3d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/5/800_2f58dce972f1732e0146bca28515c3d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/3/140_9b840cd53dcb85c1c0d8a042b3297453.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/3/800_9b840cd53dcb85c1c0d8a042b3297453.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/b/140_890cf1755bff8dbea4f183e6f3dd12fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/b/800_890cf1755bff8dbea4f183e6f3dd12fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉嫩汤浓。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/d/140_6601becde3a6eb80abb0d9804bd1a82d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/d/800_6601becde3a6eb80abb0d9804bd1a82d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【香辣烤鱼】烤箱版</div><div class="menu" id="cookstory">配菜完全根据自己喜好可以放莲藕、笋、金针菇、宽粉等等。不喜欢吃辣可以做豉香的。个人觉得郫县豆瓣酱太咸了所以用的老干妈。没有也可以不放。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/c/0/400_7c9bf26c94570b4e8e66ae46e2ca74f0.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">草鱼（其他鱼也可以）</div><div class="majornote">1000g</div></div><div><div class="majorTitle">莴笋</div><div class="majornote">1根</div></div><div><div class="majorTitle">土豆</div><div class="majornote">1个</div></div><div><div class="majorTitle">豆腐皮</div><div class="majornote">1张</div></div><div><div class="majorTitle">杏鲍菇</div><div class="majornote">300g</div></div><div><div class="majorTitle">豆芽</div><div class="majornote">100g</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote"></div></div><div><div class="majorTitle">鲜辣椒</div><div class="majornote"></div></div><div><div class="majorTitle">香菜</div><div class="majornote"></div></div><div><div class="majorTitle">豆芽花椒 麻椒</div><div class="majornote"></div></div><div><div class="majorTitle">炸花生米</div><div class="majornote"></div></div><div><div class="majorTitle">白芝麻</div><div class="majornote"></div></div><div><div class="majorTitle">盐</div><div class="majornote"></div></div><div><div class="majorTitle">料酒</div><div class="majornote"></div></div><div><div class="majorTitle">鸡精</div><div class="majornote"></div></div><div><div class="majorTitle">生抽</div><div class="majornote"></div></div><div><div class="majorTitle">蚝油</div><div class="majornote"></div></div><div><div class="majorTitle">老干妈豆豉辣酱（郫县豆瓣酱）</div><div class="majornote"></div></div><div><div class="majorTitle">大蒜</div><div class="majornote">1头</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">烤盘放锡纸。鱼洗好 切开成两片摊开（容易熟） 切花刀 入味。表面抹盐 （适量抹上以后均匀化开就好 不要过多）料酒 。放姜片。腌20分钟入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/f/140_ae38989283aaad1a17518d037723ddff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/f/800_ae38989283aaad1a17518d037723ddff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好配菜 洗净 切好。切片 切块随自己喜欢。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/d/140_8a860c58cbebd7afd155741eeae7b52d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/d/800_8a860c58cbebd7afd155741eeae7b52d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">各种爱吃的菜都可以放。很省事 一道菜足够俩人吃饱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/9/140_3a8dd222a9ea118d6a810b165c9b2279.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/9/800_3a8dd222a9ea118d6a810b165c9b2279.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌好的鱼表面刷 生抽 蚝油调制的汁。然后适量刷一些油。烤箱预热200度 烤25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/3/140_67ae84542c9d61d06d40a264d9bc76b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/3/800_67ae84542c9d61d06d40a264d9bc76b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两大勺油（不要纠结勺子大小。一般家里炒菜勺子就可以。个人觉得 炒菜 不像烘焙 必须那么精准） 油烧五成熟（干辣椒下去不会变色）倒入花椒 麻椒 。（爆香以后 捞出来了 不想吃的时候挑，但是喜欢麻辣味足的就留着）干辣椒、鲜辣椒、蒜末、整蒜、姜丝 都下锅一起炒出香味，然后加少量清水烧开。倒入生抽，鸡精、蚝油等调味料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/b/140_536c3d0c5b08895f8d234b7c6b59efab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/b/800_536c3d0c5b08895f8d234b7c6b59efab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入杏鲍菇、土豆 、青笋 稍微翻炒几下再倒入豆芽 豆腐皮。大火烧开后稍为翻炒就可以，（可以尝下汤咸淡味道合适 即可）菜不要炒软 。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/d/140_d3c68c0903e99fcb176f845dd5dedd1d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/d/800_d3c68c0903e99fcb176f845dd5dedd1d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的鱼倒入煮好的菜。（香菜不加，没拍图 这个是成品） 220度 烤8分钟（我家烤箱温度偏低）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/b/140_d24cc7499863e0c9acab4958b039236b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/b/800_d24cc7499863e0c9acab4958b039236b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两大勺油 油热下葱段 蒜瓣 干辣椒 鲜辣椒 老干妈豆瓣酱。（油不要太热 下锅。避免干辣椒炒糊）淋到考好的鱼上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/a/140_3984199a1c543c230c637f8aec5b42ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/a/800_3984199a1c543c230c637f8aec5b42ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上香菜 芝麻 就可以开吃咯。 鱼表面微微蕉 很好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/d/140_025d843c8d6c1aa7162476b7846361fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/d/800_025d843c8d6c1aa7162476b7846361fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晚餐配了些大饼，泡在汤里。超级爱吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/0/140_8c9444fd52b15775aa04d48ad65f2560.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/0/800_8c9444fd52b15775aa04d48ad65f2560.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">最上瘾的绝味川菜——豆花鱼片</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："一般人我不告诉他：
1、 鱼片煮变色即可，保持鱼肉滑嫩，不可久煮。
2、 豆花可以用内酯豆腐代替。
3、 制作豆花鱼片可以使用草鱼、鲶鱼、桂鱼、黑鱼等适合片成鱼片的鱼。


明白地吃：
豆花是豆浆加热加入凝固剂（胆水）后凝固而成的，比豆腐的水分更多、更加细嫩，是四川民间普遍而受欢迎的小吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/9/2/400_e9ea4107f27a7891f552687b6a07a002.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鲜鱼1条</div><div class="majornote">约750克</div></div><div><div class="majorTitle">内酯豆腐</div><div class="majornote">2盒</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先处理鱼。将杀好的鱼洗净，剁去鱼鳍，切下鱼头。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/6/140_ab5e158996c538cd0caa026969e84966.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/6/800_ab5e158996c538cd0caa026969e84966.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">紧贴鱼骨将鱼身的肉片下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/1/140_62c94c94ef09f6fec51cb6714e28df51.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/1/800_62c94c94ef09f6fec51cb6714e28df51.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将片下的鱼肉鱼皮朝下，斜片成厚约0.5厘米的鱼片，鱼排剁成长约5厘米的块，鱼头剖成两半。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/5/140_5c9acefb3fa9475b4c10bb476b87a855.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/5/800_5c9acefb3fa9475b4c10bb476b87a855.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鱼片和鱼排鱼头分别用1茶匙料酒、2茶匙淀粉和1/2个蛋清和适量的盐抓匀，腌制15分钟。鱼头用油煎过以后可以加水熬汤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/8/140_10ec4e6867fb2f0eda18200c74354668.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/8/800_10ec4e6867fb2f0eda18200c74354668.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将内酯豆腐加热后切成大块放入一个深盆或者浅锅内待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/f/140_136d7e5e65edd472b4bed392556d3fcf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/f/800_136d7e5e65edd472b4bed392556d3fcf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入50毫升油，放入干辣椒段和花椒用小火炒香，捞出炸得棕红的干辣椒段和花椒剁碎待用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/e/140_ac38717a13da2d626ba8e55be9a7c4ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/e/800_ac38717a13da2d626ba8e55be9a7c4ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将剁碎的郫县豆瓣放入油中炒香，放入姜末一起炒；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/2/140_553a8e055e3f6ab35769cd55af628442.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/2/800_553a8e055e3f6ab35769cd55af628442.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 加入汤（或者水）烧开，加入料酒、酱油、糖、盐调好味；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/3/140_285c7a786c6355dc0ef6241c484ba1c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/3/800_285c7a786c6355dc0ef6241c484ba1c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将腌好的鱼片放入汤中，用筷子拨散，等鱼片煮变色即关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/a/140_9075f0fc612af9134321cc45bb24f15a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/a/800_9075f0fc612af9134321cc45bb24f15a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将煮好的鱼片倒入铺好豆花的锅中；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/140_75cf6ab7504d5257cf29b477370be609.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/800_75cf6ab7504d5257cf29b477370be609.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上花生仁碎、蒜末和之前炒香的干辣椒段和花椒；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/140_c19ea4be638aeaec3787a8b952d21b98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/800_c19ea4be638aeaec3787a8b952d21b98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧热50毫升油，烧到8成热（冒烟）浇在鱼片上即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/4/140_68fa8f672f2797e03006ef395aa04714.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/4/800_68fa8f672f2797e03006ef395aa04714.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">选自《最上瘾的绝味川菜》，当当网、京东网有售</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/6/140_8aa1e8a3a5df061c6adc902f7626f846.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/6/800_8aa1e8a3a5df061c6adc902f7626f846.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【豆腐炖鱼汤】</div><div class="menu" id="cookstory">草鱼做法非常的多，比如做水煮鱼、酸菜鱼、干锅片片鱼、或者红烧清蒸也是很不错的，今天我和大家分享的是最营养的做法，特别适合冬天进补，那就是豆腐炖鱼汤，煮鱼汤直接下锅那是大错特错，多加一步，汤色奶白又美味，真好喝。具体做法随着文章再往下看吧。</div><div class="menu" id="tips">"贴士："1、鱼要去腥首先清洗很关键，内壁黑色膜一定要去掉，同时先加入适量盐抓匀冲洗下再腌制。2、加入啤酒不但去腥而且鱼肉更鲜美，肉质也会更嫩的。3、很多人说煮奶白色的鱼汤是放入热水，那是大错特错了，最重要是鱼要提前煎制下，然后放入水大火烧，这样鱼肉在大火的作用下才能更好将营养释放出来，自然奶白色鱼汤就容易做成了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/b/5/400_9b6dc48a2f18c2837518f71cbde34925.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">嫩豆腐</div><div class="majornote">1块</div></div><div><div class="majorTitle">草鱼</div><div class="majornote">250g</div></div><div><div class="majorTitle">姜片</div><div class="majornote">少许</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材：草鱼，嫩豆腐，白菜，青蒜、姜。调料：盐、胡椒粉、啤酒少许</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/d/140_3b3ca1141b29f5b53dc31581ced16edd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/d/800_3b3ca1141b29f5b53dc31581ced16edd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">为了去腥，首先我们要注意清洗鱼的时候要先内膜那个黑色的部分去掉洗干净，接着加入盐不断抓拿，然后重新干净，这样腥味能大大去除，然后进行腌制，加入盐、胡椒粉和葱姜拌匀腌制5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/a/140_3552004bcd80bb52ad87cd649e11455a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/a/800_3552004bcd80bb52ad87cd649e11455a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">辅料准备了白菜、姜片和嫩豆腐（也就是南豆腐），个人感觉南豆腐比北豆腐口感更好而且没什么豆腥味，建议用这个。白菜切小段，姜片少许。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/4/140_ed6d909106ce96e90a0cf34d5fd87ad4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/4/800_ed6d909106ce96e90a0cf34d5fd87ad4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">要想煮出奶白色鱼头，这一步很关键，那就是热锅热油，接着将鱼放入煎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/a/140_41ce676dfb9067d4f204fcc74be39a3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/a/800_41ce676dfb9067d4f204fcc74be39a3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中火煎到2面金黄状态是最好的，而且鱼定型后煮也不容易碎掉，记住了没有？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/8/140_fb444fe15505ea6da2b314e89bbcab18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/8/800_fb444fe15505ea6da2b314e89bbcab18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烹入适量的啤酒，然后直接加入水，将白菜和豆腐也一起放入，放点胡椒粉，盖上盖子煮开，然后依然保持大火状态继续煮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/6/140_885ce65691cc254113b2fe2ad11f4b86.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/6/800_885ce65691cc254113b2fe2ad11f4b86.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火持续煮5分钟，奶白色的鱼汤就做好了，接着加入盐、胡椒粉，撒入适量的青蒜段即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/7/140_18a8f00a1368c9182365408ec47a76a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/7/800_18a8f00a1368c9182365408ec47a76a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/4/140_1e2c6118eec240ddb133aa978e5c6164.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/4/800_1e2c6118eec240ddb133aa978e5c6164.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">年夜饭必备（红烧鱼）</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："豆瓣酱是咸的，食用盐要少放</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/8/9/400_d817f0b957cbf5bbc34b931562656a09.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">草鱼</div><div class="majornote">一条</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">两汤勺</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">半汤勺</div></div><div><div class="majorTitle">山西老陈醋</div><div class="majornote">一汤勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">一小勺</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">两小勺</div></div><div><div class="majorTitle">食用盐</div><div class="majornote">一小勺</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花</div><div class="majornote">两颗</div></div><div><div class="majorTitle">芹菜（切碎）</div><div class="majornote">一颗</div></div><div><div class="majorTitle">姜末，蒜末</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将鱼宰杀清洗干净，在两面打上十字花刀。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好花刀的鱼用料酒，盐淹4-5分钟，拍入一汤勺淀粉，注意要均匀裹满鱼身。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅上火放入半锅油，待油冒烟时，放入鱼炸，两分钟后反面，再炸2-3分钟即可。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅放少许油，放入姜末，蒜末，豆瓣酱炒香，放入两小碗水，再放入炸好的鱼，中火煮沸7-8分钟（记得翻面），把鱼捞出装盘，汤汁保留。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把醋和剩余的淀粉，糖兑成汁，倒入锅里，放入芹菜，盐，鸡精一分钟后淋在鱼身上就可以了。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒入葱花增加香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/2/140_b9bbbbc29c1724316eb725cdbbf9bc22.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/2/800_b9bbbbc29c1724316eb725cdbbf9bc22.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 家常炖鱼</div><div class="menu" id="cookstory">这是一道非常好吃的菜，偶然中吃到的这个炖鱼令我念念不忘，凭着记忆做出来这个味道，我觉得比那次吃到的还好吃，老公尝过后也非常认可！这道炖鱼我家每周做一次，鱼鲜味美、汤拌饭更是停不下口，每次吃的干干净净。</div><div class="menu" id="tips">"贴士："1 这道炖鱼最后的味道丝毫没有腥味，有的就是鲜、香，鱼美味汤下饭
2 醋顺锅边淋入能更好的去腥，不用担心会酸，酸味已经挥发了
3 这道菜的与众不同的鲜香味是小米辣和原汤、黄瓜、尖椒、香菜的加入，不要省略
4 这道菜里的油要多，煎完鱼之后的油不倒出，直接烹醋后加水炖</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/3/f/400_c36b80b1a3545f5ddd616d3922a7a77f.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">草鱼1条</div><div class="majornote">净重800克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">草鱼1条，去掉内脏，去掉腥线，把鱼肚子里的黑膜洗掉，这样又能去掉一些腥味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/f/140_52c023c954edf7d198da8080d8019f0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/f/800_52c023c954edf7d198da8080d8019f0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">斜刀打花刀，这样更入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/1/140_8afc70ca2effb62b3a9c47bbdc0831a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/1/800_8afc70ca2effb62b3a9c47bbdc0831a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剁成大块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/3/140_18e0aa004a1762461525b09688d8b0e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/3/800_18e0aa004a1762461525b09688d8b0e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼块冲去血水备用，葱姜、花椒大料、小米辣和原汤备好，蒜切片，还有尖椒和香菜忘拍里了
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/3/140_137f5acaa96bb0f6a330c08563199e83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/3/800_137f5acaa96bb0f6a330c08563199e83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 锅内多放些油烧热，鱼块拍上一薄层干淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/2/140_38db3ba4d9bb54be53d13eeb74208d32.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/2/800_38db3ba4d9bb54be53d13eeb74208d32.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼入锅里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/7/140_ce022c3005980b9120b09eca57695ca7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/7/800_ce022c3005980b9120b09eca57695ca7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎到两面金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/3/140_3283ee7b86a41ccb5456e1b5bfabfad3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/3/800_3283ee7b86a41ccb5456e1b5bfabfad3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开大火，顺锅边淋入米醋，快速盖上盖子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/7/140_fae7775544a0e89e15555e54a82fcd17.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/7/800_fae7775544a0e89e15555e54a82fcd17.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">让醋去腥挥发20秒左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/e/140_788fae99952f4a66c5bcb931431f558e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/e/800_788fae99952f4a66c5bcb931431f558e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入开水，水量和鱼齐平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/4/140_fd51dccff973d95d3afb18fe1cb695b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/4/800_fd51dccff973d95d3afb18fe1cb695b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入葱姜蒜、花椒大料、黄瓜、小米辣和原汤（提香提味蔬菜之一：黄瓜、小米辣）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/d/140_bb13b1c20ddb0dab4b4b339830862b4d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/d/800_bb13b1c20ddb0dab4b4b339830862b4d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入酱油调色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/d/140_630cdfba28edca14afc76eb625d152bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/d/800_630cdfba28edca14afc76eb625d152bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 加入白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/9/140_d6c6cceeaa316ad8bf0c99d6afc7ff49.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/9/800_d6c6cceeaa316ad8bf0c99d6afc7ff49.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入盐，盖上盖子，大火烧开后中火炖，中途转动锅防止鱼粘锅，淋鱼汤到鱼上入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/3/140_4d67aa1916f1f0a83381beaf9b6db833.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/3/800_4d67aa1916f1f0a83381beaf9b6db833.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤汁到一半的时候放入香菜，尖椒切成圈也一起放入锅里，炖三五分钟，激出香菜和辣椒的香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/4/140_64607d581f9656946c3ea72671e47a34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/4/800_64607d581f9656946c3ea72671e47a34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晃动锅防止粘锅，关火出锅。汤多留些，汤泡着鱼更入味，汤特别的鲜美，泡米饭超级下饭。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/c/140_2a999ae53c8a7225bd5aae38ffdb971c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/c/800_2a999ae53c8a7225bd5aae38ffdb971c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图欣赏！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/9/140_2bcce216906a9aa42cbb2db6a80755f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/9/800_2bcce216906a9aa42cbb2db6a80755f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">啤酒焖酥鱼</div><div class="menu" id="cookstory">春天来了，和冰啤酒最配的夏天还会远嘛？！下酒菜赶紧提前备上～今天教大家来做一道啤酒焖酥鱼。正好拿出最近我家冰箱里囤的燕京U8喝个尽兴～纯正麦芽酿造，味道浓郁，只有啤酒本身的香气不会有香精味，不易上头却有大滋味，平日里配上这样的下酒菜解闷享受一番，想想就舒服～大家赶紧囤好酒，跟我一起学今天的下酒菜吧！还记得去年上半年在老家给老爸做了一道红烧草鱼块，挑剔的他吃了一块就停不下来，，所以我想着这道菜他一定也喜欢现在貌似很多菜都和啤酒来搭配，，今天这道啤酒焖酥鱼，啤酒的醇香味，浸透在整条鱼里面，好吃到鱼骨都想吃了它</div><div class="menu" id="tips">"贴士："喜欢美食的亲可以关注我的美食微信：lizi286421
强烈安利燕京U8，口感好0添加，而且最主要是它采用先进工艺让酒里的乙醛含量较低，乙醛可是让我们平时喝酒上头的元凶，这样一来想多喝几口也不怕上头，没有宿醉的后顾之忧！还有易拉瓶盖的小设计也非常方便贴心，完美～夏天马上就到，赶紧安排上！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/a/6/400_fa0ebe148d2332bd0531c70bfbc8f7e6.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">草鱼肉</div><div class="majornote">一条</div></div><div><div class="majorTitle">青红椒</div><div class="majornote">4个</div></div><div><div class="majorTitle">生姜</div><div class="majornote">3g</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">4g</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">一瓶</div></div><div><div class="majorTitle">老抽</div><div class="majornote">四分之一勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">半勺</div></div><div><div class="majorTitle">水淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">一勺</div></div><div><div class="majorTitle">生粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">青花椒</div><div class="majornote">5g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">今天用的是草鱼，其实你们可以再买鱼的时候叫卖鱼的先给你们劈成三块，你们回来就好处理一些，我是因为今天去买菜的时候人太多，就自个儿回来解决了
买回来之后清洗干净血水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/e/140_762b4d0064a08782457f56b4a50c44fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/e/762b4d0064a08782457f56b4a50c44fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先在鱼的头部下面划一刀，再从尾部贴着主骨处偏开鱼肉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/6/140_4689ed93efc3c1065916974cb8710126.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/6/4689ed93efc3c1065916974cb8710126.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顺着那个骨头，像这样，很容易就分离开了，另外一面也是这样处理</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/1/140_0a4cafd22525644a8c938e6a4dfd61e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/1/0a4cafd22525644a8c938e6a4dfd61e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼块片好啦，上面的黑膜也要去掉哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/e/140_4274e122582300a05c6920b34ee6663e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/e/4274e122582300a05c6920b34ee6663e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗好的鱼肉切稍微大一点儿的块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/6/140_0b0e00c8dc8c94fba5d7ab7a814894e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/6/0b0e00c8dc8c94fba5d7ab7a814894e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼骨洗净血块，切成均匀的小块儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/f/140_67520d2e55d62fd7a765fca9fdc43bdf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/f/67520d2e55d62fd7a765fca9fdc43bdf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鱼肉放入一个大碗中:加入少许盐，鸡粉，生抽，料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/4/140_c126e0c66dbd854a3e1868f4953e51e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/4/c126e0c66dbd854a3e1868f4953e51e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手抓匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/6/140_c5a5a444845380c7aa2436badf929926.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/6/c5a5a444845380c7aa2436badf929926.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入适量生粉，黑胡椒粉，彻底抓匀腌制十来分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/3/140_8c7cb95919f3167f4c81f8fca5249133.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/3/8c7cb95919f3167f4c81f8fca5249133.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青红椒切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/d/140_70056902f7889e12c9e94f7ae80382ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/d/70056902f7889e12c9e94f7ae80382ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜生姜切块，不要切的太小</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/8/140_b0c5f73abc06e2f1a93a9209aa1c2958.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/8/b0c5f73abc06e2f1a93a9209aa1c2958.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅注油，烧制六七成热，锅内放入少许盐，放入腌制好的鱼肉片，用筷子不时搅拌
炸至的时候不要用锅铲，可以晃动锅，防止不粘底</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/b/140_1d5dfe9726335dd78580c52a817a2afb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/b/1d5dfe9726335dd78580c52a817a2afb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸至成这样就可以出锅了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/8/140_70138c4a1710f6ea1719eed6b07a6d68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/8/70138c4a1710f6ea1719eed6b07a6d68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅底留底油，放入切好的生姜片，大蒜片，还有干辣椒小火炒出香味儿
家里有新鲜的花椒放了点，更有味道，没有的不放或者干花椒也行</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/6/140_fc6a18004bd4dd511c597f2a64538c96.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/6/fc6a18004bd4dd511c597f2a64538c96.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入一勺豆瓣酱继续炒出红油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/2/140_04971527c41c39bc895f40766a7842d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/2/04971527c41c39bc895f40766a7842d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入一瓶啤酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/8/140_ff481011c674746ebef4abee79cc04f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/8/ff481011c674746ebef4abee79cc04f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮沸后倒入炸好的酥鱼块，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/e/140_80a9cd6fc2db130c5f5d5b5e01b6f87e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/e/80a9cd6fc2db130c5f5d5b5e01b6f87e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入半勺生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/2/140_45b0c10757fa0e60d8f7b7b71f5d9612.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/2/45b0c10757fa0e60d8f7b7b71f5d9612.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">四分之一勺老抽上色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/f/140_659abb8e8c9ad2371c84a438fdf9627f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/f/659abb8e8c9ad2371c84a438fdf9627f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">少许盐，不要太多，，生抽老抽豆瓣酱都很咸了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/4/140_5549090a8630e3694380ac6bd0dfc104.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/4/5549090a8630e3694380ac6bd0dfc104.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后汁儿差不多快没的时候的时候放入水淀粉，葱花翻炒匀出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/f/140_4aecdc3d7068fa5687eac89ded4f6eff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/f/4aecdc3d7068fa5687eac89ded4f6eff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超级下饭，我相信看着这碗鱼肉你就感觉能吃好多碗饭</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/140_73ebb7d0c7e592fbd8a8ffab72dd402a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/73ebb7d0c7e592fbd8a8ffab72dd402a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看看口水哗啦啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/0/140_40a17bea62e01a79c6dd7a65f56c25c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/0/40a17bea62e01a79c6dd7a65f56c25c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这一款酥鱼，啤酒的醇香味，浸透在整条鱼里面，好吃到鱼骨都想要吃了它，哈哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/a/140_a8d0b1ba5a813d8a7e1ebef246c2f84a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/a/a8d0b1ba5a813d8a7e1ebef246c2f84a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">今天本来想买小龙虾，结果去的晚了，不多了看到这个很新鲜就买了点回来，做了盐水虾，搭配这个鱼刚刚好O</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/e/140_3b1e38f5c37760cd5642354e1d248c1e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/e/3b1e38f5c37760cd5642354e1d248c1e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">当我们开始享受一个人的生活，开始懂得了用读书，工作，吃饭，看电影，或者坚持一些小爱好来填满自己的生活，而不是一味的将排挤孤独的方式寄托于另一个人，才能真切的感受到生活的舒适和自由，才不会在面对所爱的人时，试图用孤独，付出来打动对方，捆绑对方，而是应该彼此支撑，彼此成全。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/a/140_bb27e8b5505ed898b50fc4277d44758a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/a/bb27e8b5505ed898b50fc4277d44758a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香辣鱼块</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："鱼块一定要自己炸的炒来才好吃，外面市场买的不怎么香。更重要是不干净，对吧……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/3/b/400_a35d7d2e172c5d97633c26e10f25c98b.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">草鱼</div><div class="majornote">一条</div></div><div><div class="majorTitle">小红辣椒</div><div class="majornote">5～6个</div></div><div><div class="majorTitle">芹菜</div><div class="majornote">一根</div></div><div><div class="majorTitle">姜</div><div class="majornote">一小块</div></div><div><div class="majorTitle">葱</div><div class="majornote">一根</div></div><div><div class="majorTitle">蒜瓣</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">生抽</div><div class="majornote">10g</div></div><div><div class="majorTitle">花生米</div><div class="majornote">10颗</div></div><div><div class="majorTitle">花椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">芝麻香油</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄酒</div><div class="majornote">10g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好这样的一条草鱼，去除内脏，洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/1/140_5119b990e6f48ed9252e8ffdf89f2e21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/1/800_5119b990e6f48ed9252e8ffdf89f2e21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鱼切成块状，放清水里洗干净，然后拿漏斗沥干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/e/140_165f2b06cc984f6f9f57fb6a78070b2e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/e/800_165f2b06cc984f6f9f57fb6a78070b2e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将沥干的鱼块装进一容器，用适量的盐，黄酒，花椒，姜片，腌制20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/d/140_04eccce12bb545993688054ace6f095d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/d/800_04eccce12bb545993688054ace6f095d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油下锅，差不多90度以上，将腌制好的鱼块放进锅里煎炸（煎炸鱼块时，将鱼块侧面放锅底，这样鱼块就不会粘锅，也不会烂掉。每次刚下的鱼块不要过多，鱼皮最容易粘在一起，翻动鱼块，用筷子，不要用锅铲，因为筷子比较灵活，嘿嘿）容器里的花椒和姜片放进碗里备用着。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/d/140_1b1cd834a787d7edac186e2d5baea6fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/d/800_1b1cd834a787d7edac186e2d5baea6fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼块炸成金黄色，外焦里嫩（如果一次做不了那么多鱼块，多余的可以直接放冰箱，想做时再煎炸）炸完鱼块，可以炸些花生米备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/3/140_7911b1cf29ed58a15e2ae05f26b5bff3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/3/800_7911b1cf29ed58a15e2ae05f26b5bff3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸好鱼块，将配菜全部切好（自己看图吧，我就不一一说啦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/c/140_c7f5df5344795447d6b8e1f5ff2a09dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/c/800_c7f5df5344795447d6b8e1f5ff2a09dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">多余的油可以装进碗里，留微量油在锅里，油已经经过高温，可以直接放下花椒，姜片，蒜瓣片，翻炒出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/9/140_284fd6e73f13de5d751d13b06b757419.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/9/800_284fd6e73f13de5d751d13b06b757419.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">爆香姜、蒜、花椒，就放下辣椒，继续翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/7/140_130debb4e625b76baa7bcd596fa76317.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/7/800_130debb4e625b76baa7bcd596fa76317.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">辣椒五分熟时就可以放下芹菜段，继续翻炒十几秒……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/c/140_713c25c06e2b941859afdf7ecc291b1c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/c/800_713c25c06e2b941859afdf7ecc291b1c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芹菜翻炒均匀，放下鱼块，翻炒数秒，加少许热水，微量的水就可以啦，防止糊锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/4/140_d91cb6863a4f5fb840693e84f11caa34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/4/800_d91cb6863a4f5fb840693e84f11caa34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">（弄10g生抽，芝麻香油，花生米碾碎，少许的鸡精做一碗汁）倒进鱼块上，翻炒十秒，关火，撒点葱花，起锅装盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/b/140_feaf1fbb11821f1480753060d8fef67b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/b/800_feaf1fbb11821f1480753060d8fef67b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成✅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/c/140_860b5119fc64a02c25d76f2de94a48bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/c/800_860b5119fc64a02c25d76f2de94a48bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制草鱼丸</div><div class="menu" id="cookstory">自己在家做鱼丸，一是用料放心，二是可以随自己的口味进行调味，不用担心过多的添加剂。草鱼肉厚刺少，而且营养价值高，更是市场上常见的淡水鱼。今天我就做一道草鱼丸，简单的调料，清清爽爽的。剔肉剩下的鱼头鱼骨鱼皮可以一锅炖，味道也是香香的。</div><div class="menu" id="tips">"贴士："如果不加水，鱼肉很难转动起来，但是水太多，鱼丸也会散掉，所以用沙布挤去多余的水，这样鱼丸才好成型，挤出的水中也是有很多营养物质的，可以倒在锅中，与鱼头鱼骨一同炖食，味道好而且不浪费； 
没有料理机，用手剁成肉糜，更好掌握水量，更容易上劲儿，但一定要小心将大鱼刺挑干净才好；
鱼肉糜中加入白胡椒粉、鲜姜、香菜末，可以去掉食材本身的寒性，而且去腥提味；
淀粉可加可不加，加了淀粉，鱼丸会弹口些，不加淀粉，鱼丸会嫩一些，但口感发散，所以根据自己的口感要求来决定淀粉的用量；
做好的鱼丸可以清汤食用，也可以放在火锅中煮食；
如果鱼肉中加入少量的猪肉更好，不便味道更鲜美，而且更弹口。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/2/d/400_c2b076c0258c22980ce1a2bfd97d9aed.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">草鱼肉</div><div class="majornote">440克</div></div><div><div class="majorTitle">清水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">草鱼一条，去鳞去腮去内脏，清洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/c/140_8577399c5e515bf5c19ccbfcb6d23c9c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/c/800_8577399c5e515bf5c19ccbfcb6d23c9c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">草鱼一条，去鳞去腮去内脏，清洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/d/140_b02860703af4c26f576e14a3b8b383ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/d/800_b02860703af4c26f576e14a3b8b383ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鱼身两侧的肉沿着鱼骨切下来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/c/140_3e4401709425d1b8f4584585e61a8a8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/c/800_3e4401709425d1b8f4584585e61a8a8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去掉鱼皮和紧帖鱼皮的红肉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/c/140_db6f2842a55f1aa242a821de1934f3dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/c/800_db6f2842a55f1aa242a821de1934f3dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成大块，清洗一下，入破壁调理杯中，加适量清水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/2/140_ddf4347632c5b47cf24f334d07ba22b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/2/800_ddf4347632c5b47cf24f334d07ba22b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">启动程序，调整速度，将鱼肉打成鱼肉糜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/5/140_1226b8fe5058d66ce83f7d1af2628c35.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/5/800_1226b8fe5058d66ce83f7d1af2628c35.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一块沙布，将鱼肉糜入内，将多余的水挤出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/d/140_e4f0066291ab1b6ea4cc40d242cbd23d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/d/800_e4f0066291ab1b6ea4cc40d242cbd23d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲜姜磨成姜末，香菜切碎末，根据口味加入盐、白糖、白胡椒粉，少量淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/a/140_28bf4e8335afa98994b75d69b7296e2a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/a/800_28bf4e8335afa98994b75d69b7296e2a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手抓住鱼肉糜，反复摔打，上劲儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/e/140_3370e3e9e65871f437185bf32e7f1aae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/e/800_3370e3e9e65871f437185bf32e7f1aae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放水，大火烧开，取适量的鱼肉糜在手上，左右手反复倒几下，成一个结实的鱼丸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/f/140_25e18c2de4a51de9a4c7906523f3105f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/f/800_25e18c2de4a51de9a4c7906523f3105f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入锅中，煮熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/9/140_5d82c31680db4d232e189d6b758637c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/9/800_5d82c31680db4d232e189d6b758637c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼丸和鱼汤盛入碗中，鱼丸汤做好啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/0/140_d3e69fbc9c231e23227ac0586bb121c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/0/800_d3e69fbc9c231e23227ac0586bb121c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">原汤原味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/b/140_f789e2648ab10707d928d56bc5b20c1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/b/800_f789e2648ab10707d928d56bc5b20c1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清清爽爽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/1/140_d79d04afbff989106851a55404c3cce1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/1/800_d79d04afbff989106851a55404c3cce1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">孩子能吃的鲜香糍粑鱼</div><div class="menu" id="cookstory">吃的时候还是要小心些</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/9/2/400_3910c9f61229e00e853e865cb94a55e2.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">草鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">葱姜</div><div class="majornote">1小碗</div></div><div><div class="majorTitle">花椒</div><div class="majornote">1把</div></div><div><div class="majorTitle">白酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">糖</div><div class="majornote">少许</div></div><div><div class="majorTitle">蒜</div><div class="majornote">5瓣</div></div><div><div class="majorTitle">不辣的干红</div><div class="majornote">2-3个</div></div><div><div class="majorTitle">生抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">芹菜</div><div class="majornote">小半颗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鱼去腥线、洗干净切成2—4指的宽度、用盐、白酒、葱姜、花椒腌制15-30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/d/140_428db0409b4692152ab00a5509a3476d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/d/800_428db0409b4692152ab00a5509a3476d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制好的鱼块用厨房纸巾吸干水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/7/140_f0ab9eb2e1b8b9350137f593c48fa337.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/7/800_f0ab9eb2e1b8b9350137f593c48fa337.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅大火烧油、油温烧热炸至金黄色捞出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/6/140_07a3877af1be31bb53cfb960c0900c96.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/6/800_07a3877af1be31bb53cfb960c0900c96.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中留底油、放入拍碎的大蒜、辣椒、少许的花椒和芹菜稍微爆一下、把鱼块倒进去、加生抽、白糖翻炒均匀出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/6/140_2f4ba44d26e2d363625e8691c3eb3f76.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/6/800_2f4ba44d26e2d363625e8691c3eb3f76.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘撒上点白芝麻开早（熊孩子吃了5块）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/d/140_cc50f73ec1fba660f687b562476c569d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/d/800_cc50f73ec1fba660f687b562476c569d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酥脆到鱼刺都不放过的秘制爆汁五香熏鱼</div><div class="menu" id="cookstory">熏鱼是上海本帮菜。在上海多为冷菜，作为北方人的爸爸，做起熏鱼也是得心应手。爸爸从抗美援朝前线转业到鞍山钢铁厂，这里来自五湖四海的哥们，同一屋檐下，都是爱酒之人。经过了“酒精”千锤百炼的爸爸总结出喝酒的精髓，喝酒最好的乐趣在于一个醉，如同雾里看花飘飘然欲随风而上，最好状态是从微醺到沉醉。而和朋友一起喝酒，喝的是酣畅淋漓、称兄道弟、情真意切。喝酒自然离不开下酒菜了。这熏鱼就是同寝室的上海哥们教他做的。上海熏鱼其实没有熏制的工艺和过程，因其外表和形色相似故称之为熏鱼。爸爸独爱热熏鱼，因为新鲜出炉的滋味更胜一筹。美食无边界，吃货的世界您不懂啊~爸爸每年春节都会做熏鱼。一般会作为家里春节宴席的先头部队闪亮登场，鱼块以秘方腌制三小时以上，鱼肉酥软，经过两次煎炸鱼刺部分都变得很酥脆了。鱼香味从厨房飘到我的鼻子里！香晕了~捞出后迅速把炸酥滚烫的鱼块放进熬好的汁里，您会听到令人愉悦的“呲啦”声，炸至发干的鱼块如海绵般饥渴的瞬间吸入五香酱汁，美味的爆汁熏鱼就做得了。趁热吃入口中，用一咬爆鲜汁毫不夸张，不用下牙舌头轻轻一抿那个汁就出来了。肉质细密鲜嫩，鱼刺酥脆而不硬，外脆里嫩酱香浓郁，不会过于甜腻，与众不同的超群味道；以其独特之处脱颖而出，令人垂涎欲滴。瞬间感觉我的肚子开始咕咕的叫，馋的让人口水稀里哗啦的……真的是很香，很酥、很够味啊！让人欲罢不能回味无穷，吃了一块还想一块的节奏哦~由GODOFMERCY原创。本篇系本人依照真实经历原创；内容仅供参考，纯属个人爱好，非喜勿喷。如果您需要解决具体问题【尤其是法律、医学等领域】建议您详细咨询相关领域专业人士【唠叨几句】目前摩西混迹新浪博客和美食网站@GODOFMERCY摩西膳坊，因为不能及时看到消息来回复评论非常抱歉。还望大家见谅~</div><div class="menu" id="tips">"贴士："GODOFMERCY摩西的小贴士：

1.如果要鱼骨酥脆，鱼块不要挂糊，鱼肉拍了淀粉或者面粉，把鱼肉堵住，调好的汁就进不去味了。
2.炸完鱼之后，趁着热乎劲把炸好的鱼块放到汁里头。汁凉了味就进不去了。记住鱼块和酱汁都要热乎乎的，趁热上桌吃味道超棒哦~
3.先将鱼头鱼尾砍下，也不浪费留着熬豆腐汤。头一次做刀稍微往下斜点，贴着骨头片。鱼骨炸一下也酥脆了。将鱼块捞出后迅速放入汁里，会听到令人愉悦的“呲啦”声，将鱼块放在汁里浸泡捞出摆盘，此时鱼块已经吸满了汁的味道。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/e/a/400_de0b59d9db939bf8f1b922351c8b8f5a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">草鱼</div><div class="majornote">1条</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">买最常见的草鱼。草鱼的肉多，挑选大一些的草鱼，小鱼和大鱼刺是一样的，当然挑选大鱼了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/3/140_7ce04708f5dbcb6524c22475260d6bf3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/3/7ce04708f5dbcb6524c22475260d6bf3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先切掉鱼头，从鱼头切断的位置，顺着鱼脊骨砍断位置下刀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/5/140_e32ebde07c57ac0a8c3dc6276f0c72b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/5/e32ebde07c57ac0a8c3dc6276f0c72b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">紧贴鱼骨片下鱼肉切成一指半宽的鱼条块；在鱼块中放入2小勺盐、葱、姜、两大勺料酒码底味抓匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/4/140_8b0a662d1299d89dab1c1208f20b1154.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/4/8b0a662d1299d89dab1c1208f20b1154.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入冰箱腌制</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/4/140_d96be612aa4160444f56c96c43237f24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/4/d96be612aa4160444f56c96c43237f24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来最关键的就是秘制五香熏鱼的汁了。准备桂皮、八角、干辣椒、冰糖【白糖】、生姜、香叶、小葱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/c/140_cf824bc92afbb708de437941e81f733c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/c/cf824bc92afbb708de437941e81f733c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做锅倒入2碗开水。倒入小半碗生抽。老抽上色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/4/140_4155de8b8db15da402428c38a5cc3d54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/4/4155de8b8db15da402428c38a5cc3d54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2大颗冰糖。十三香3勺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/2/140_9e645b3c104c7577e18e871f7d962d92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/2/9e645b3c104c7577e18e871f7d962d92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有辅料放入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/1/140_ce1c8cedf6f91e19f4468ceaaa6f0b11.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/1/ce1c8cedf6f91e19f4468ceaaa6f0b11.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入小葱。花雕酒一碗。不要觉得调料多了，一会儿是蘸汁不是收汁，不用担心味道太重。有十三香遮住了甜口，吃起来也不腻的。放入1勺蚝油煮开熬出香味。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/c/140_71cc26030f08edd046ea39a58b97ac9c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/c/71cc26030f08edd046ea39a58b97ac9c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另起一锅倒入油，中火烧至六七成热，放入几片生姜，一块一块的放入鱼块，不要放得太多，炸一会儿等鱼块定型了再用锅铲去碰开鱼块。鱼块炸至3-4分钟成焦黄色捞起，鱼块放凉之后。将鱼块再次放入锅中进行复炸，这样会让鱼块更酥，鱼块炸到深金黄色，取一块有大刺的鱼块试吃，鱼刺部分都变得很酥脆了就炸好了
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/9/140_b7cf08a8637230e0dc77380e2b7c4bc9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/9/b7cf08a8637230e0dc77380e2b7c4bc9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鱼块捞出迅速把炸酥滚烫的鱼块放进熬好的汁里，您会听到令人愉悦的“呲啦”声，炸至发干的鱼块饥渴般的瞬间吸入鲜汁，美味的爆汁五香熏鱼就做得了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/f/140_ac33d58b7ce9a61565fcbb81605655cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/f/ac33d58b7ce9a61565fcbb81605655cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">麻辣鱼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/9/c/400_5918f47fbeeb127f0d25f12535877eec.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">草鱼</div><div class="majornote">二斤</div></div><div><div class="majorTitle">老豆腐</div><div class="majornote">一斤</div></div><div><div class="majorTitle">黄豆芽</div><div class="majornote">250g</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">2颗</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">大葱</div><div class="majornote">半根</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄豆酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐巴</div><div class="majornote">适量</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">适量</div></div><div><div class="majorTitle">香叶</div><div class="majornote">适量</div></div><div><div class="majorTitle">八角</div><div class="majornote">两个</div></div><div><div class="majorTitle">辣椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">小红辣椒</div><div class="majornote">7个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">草鱼一条，让菜市场的师傅杀好回家洗干净，在切成片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/b/140_57ff7720697c9cbf3eaa553317346b9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/b/800_57ff7720697c9cbf3eaa553317346b9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼片用盐料酒腌15分钟，让入味，十五分钟后用清水把鱼片的盐洗干净，洗到水变清澈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/7/140_a8c1bb80bea5063d055d1b6abbba3d67.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/7/800_a8c1bb80bea5063d055d1b6abbba3d67.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼骨和鱼头同样放盐料酒腌制15分钟，十五分钟后用清水把盐洗干净，洗到水变清澈就可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/2/140_13b380d04ba2fb4a28276ef78e24eec2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/2/800_13b380d04ba2fb4a28276ef78e24eec2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌鱼的时候准备调料，大蒜拍一下就可以，不用切的太碎，生姜切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/d/140_b14247c26ea7ab94c601c95e0166b3cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/d/800_b14247c26ea7ab94c601c95e0166b3cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个是最后放鱼上的大蒜盐切的小点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/3/140_7c9444c21ed905d071615d36cf93c413.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/3/800_7c9444c21ed905d071615d36cf93c413.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄豆酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/9/140_58eeb4e51cabdfca77d163b5855b57d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/9/800_58eeb4e51cabdfca77d163b5855b57d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">郫县豆瓣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/6/140_7c4d0e774260fca76e2b068d758e78b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/6/800_7c4d0e774260fca76e2b068d758e78b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆芽去跟洗干净，豆腐切成片电饼档里倒油把豆腐煎成两面金黄色，这样比较劲道，豆腐忘了拍照</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/c/140_024b4d2c54290beca0be3a09c37db0ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/c/800_024b4d2c54290beca0be3a09c37db0ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放油稍微多点，在放入豆瓣酱，黄豆酱炒出香味在放入第四部盘子里的所有料翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/8/140_c2f9499fdf372f2a2bfed7a324750358.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/8/800_c2f9499fdf372f2a2bfed7a324750358.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量水然后就放入黄豆芽，豆腐一起煮这样的豆芽跟豆腐比较有味，豆腐是祸里煎过的，所以越煮越有味道，水开后先放入鱼骨，煮两分钟后在放入鱼片，开锅就可以，鱼片煮的太久容易碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/b/140_ad9a07b525baf15434e1fed7b18b6c1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/b/800_ad9a07b525baf15434e1fed7b18b6c1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入大蒜碎，在放上辣椒面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/e/140_c45f8dd2a04d03014dedf4be727ed43e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/e/800_c45f8dd2a04d03014dedf4be727ed43e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后烧油浇在辣椒面上，就可以开吃了，不要太下饭哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/1/140_67ca033d5978fd4cc799e40f26cb72e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/1/800_67ca033d5978fd4cc799e40f26cb72e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐吃起来特别有嚼劲</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/e/140_4c02016935e2f9c6cc6170ba5744563e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/e/800_4c02016935e2f9c6cc6170ba5744563e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼肉也特别嫩，美味鱼肉吃起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/8/140_74b503f010ef8b3c110b859643364f28.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/8/800_74b503f010ef8b3c110b859643364f28.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香辣烤鱼</div><div class="menu" id="cookstory">吃不腻的香辣烤鱼。烤过的鱼外焦里嫩，加上各种各样的配菜，麻辣鲜香。烤箱不仅仅可以用来做烘焙，烤面包烤蛋糕，做起烤箱菜来也是棒棒哒，既方便又简单，关键是没有油烟！自己动手做烤鱼，食材新鲜，更加卫生，配菜可以自由选择，让你一次吃个够。鱼可以自由选择，我还是喜欢草鱼一点，配菜也可以自由搭配，但是千张、香菇、金针菇真是必不可少，喜欢麻辣的就多加一些辣椒和麻椒，口味淡的根据自己的口味来调味儿，实在是太方便。</div><div class="menu" id="tips">"贴士："1. 草鱼买回来之后，自己还是要处理一下，残余的鳞片、腹部的黑膜都要处理的一干二净。
2. 配菜自由搭配，土豆和莲菜也是不错的选择。
3. 配菜不用煮全熟，七八分就可以了。
4. 根据自己的口味放豆瓣酱和底料、辣椒。
5. 食材中的大勺是指吃饭用的汤匙，小勺是指调料盒里带的调料勺。
6. 每台烤箱的温差不同，一定要根据自己烤箱的脾气来调整温度。长帝这款烤箱带有热风循环的CR32KEA太阳风烘焙烤箱，所以选择热风循环，普通烤箱直接上下管就可以。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/6/4/400_46c4bbf113aca5d5c1f5ffab84081c14.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">草鱼</div><div class="majornote">一条</div></div><div><div class="majorTitle">花椒</div><div class="majornote">1把</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">3大勺</div></div><div><div class="majorTitle">海底捞火锅底料</div><div class="majornote">2大勺</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1 棵</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">1头</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2大勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2大勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">3小勺</div></div><div><div class="majorTitle">千张</div><div class="majornote">2张</div></div><div><div class="majorTitle">花生米</div><div class="majornote">适量</div></div><div><div class="majorTitle">金针菇</div><div class="majornote">适量</div></div><div><div class="majorTitle">香菇</div><div class="majornote">8个</div></div><div><div class="majorTitle">食用油</div><div class="majornote">半碗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">草鱼收拾干净，鱼身片片。（这个步骤可以交给卖鱼的）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/5/140_6abfe10be28ac6095e07d1f49c09c085.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/5/800_6abfe10be28ac6095e07d1f49c09c085.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间切开，但是不要切断。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/6/140_935b77ae3720c171c940b89abd1d3ab6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/6/800_935b77ae3720c171c940b89abd1d3ab6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在鱼身和鱼肚子里抹上盐，加葱、酱、料酒腌制半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/2/140_71f8c55795d60931dfe4a4d34cdf1f92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/2/800_71f8c55795d60931dfe4a4d34cdf1f92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">长帝烤箱选择热风循环模式，220度预热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/8/140_5f05d574103920119ab62ff2ac6feb08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/8/800_5f05d574103920119ab62ff2ac6feb08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘上铺上锡纸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/1/140_d17a33934032490cb36df7f8c2fceca1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/1/800_d17a33934032490cb36df7f8c2fceca1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制好的鱼放到烤盘上，淋上酱油，用刷子刷均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/0/140_7f4157e9c3777d484f049f12bf378400.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/0/800_7f4157e9c3777d484f049f12bf378400.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘放入预热好的烤箱内。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/7/140_727247b90571753edc80207d1128d0c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/7/800_727247b90571753edc80207d1128d0c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">220度烤20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/c/140_60ca99cf899b57d443ed212d5679dfec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/c/800_60ca99cf899b57d443ed212d5679dfec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在烤鱼的过程中，把千张、金针菇、香菇洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/6/140_ca3f28c58e0ee048661f3ddd55274ed6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/6/800_ca3f28c58e0ee048661f3ddd55274ed6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">千张切丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/a/140_e0264b71e291429a36b20766af2fd72a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/a/800_e0264b71e291429a36b20766af2fd72a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菇切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/e/140_9d17bc9a52b19f9e44bb02a732426a9e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/e/800_9d17bc9a52b19f9e44bb02a732426a9e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜剥皮打成蒜蓉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/2/140_93b1e5a319ced88093e49b0ef0db3c82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/2/800_93b1e5a319ced88093e49b0ef0db3c82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅烧热之后倒入适量的食用油，中小火，放三大勺郫县豆瓣酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/8/140_6d2c791687eb9b66aa84fc23336511d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/8/800_6d2c791687eb9b66aa84fc23336511d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煸出红油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/2/140_d7884e0d850f2486400799e2a87ca842.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/2/800_d7884e0d850f2486400799e2a87ca842.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入蒜蓉个继续翻炒出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/e/140_5e921b5df9648747d29918f379f6acfe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/e/800_5e921b5df9648747d29918f379f6acfe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入杏鲍菇</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/140_34d03cb9385da27e207de45580595594.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/800_34d03cb9385da27e207de45580595594.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至杏鲍菇变色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/5/140_cabef56c89cf84542c107b7b57831705.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/5/800_cabef56c89cf84542c107b7b57831705.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入千张和金针菇，倒入水大火煮开，转小火煮至7成熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/8/140_88a0d09bb786bb5efaea3ca5f94c5e88.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/8/800_88a0d09bb786bb5efaea3ca5f94c5e88.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出烤好的鱼，此时的烤鱼撒点孜然粉和辣椒面就可以吃了……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/7/140_ea6006b99cb405f731afc2c8e62ddf17.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/7/800_ea6006b99cb405f731afc2c8e62ddf17.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火，配菜做好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/1/140_91ed5d6a5dc6f9debba65813d522d351.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/1/800_91ed5d6a5dc6f9debba65813d522d351.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒到烤鱼上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/f/140_62441141e686d591b199057897ffc64f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/f/800_62441141e686d591b199057897ffc64f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放回烤箱，220度热风循环模式继续烤6-8分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/7/140_a78a819b9dbd5aa6c1b85cfce341fa07.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/7/800_a78a819b9dbd5aa6c1b85cfce341fa07.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅倒入半碗食用油，先小火炒好花生米，捞出花生米之后，放入辣椒和花椒，小火煸出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/b/140_ebc83085be7170b07a5366f24faebe6b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/b/800_ebc83085be7170b07a5366f24faebe6b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒到烤好的鱼上，再把香菜和花生米倒上，好吃的烤鱼就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/4/140_1a8b2bea2b27c75881cfbed34ae7dec4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/4/800_1a8b2bea2b27c75881cfbed34ae7dec4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写制作步骤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/4/140_bfeb8a21ab2840e6f486da5b4d75ae94.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/4/800_bfeb8a21ab2840e6f486da5b4d75ae94.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写制作步骤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/d/140_8a684b47a13b52023c0a9d2e610de64d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/d/800_8a684b47a13b52023c0a9d2e610de64d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写制作步骤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/0/140_da31f4c7e4bfeae2c85bf3a7613fcc10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/0/800_da31f4c7e4bfeae2c85bf3a7613fcc10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写制作步骤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/4/140_68389feacacb06a1808b8b22776ac2b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/4/800_68389feacacb06a1808b8b22776ac2b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香辣炝锅鱼</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："1、片鱼肉时可以在鱼身上铺一条毛巾，这样片起来不容易滑；
2、炸制鱼条时可以少炸一会儿，这样鱼肉外酥里嫩；也可以炸酥一些，这样更香；
3、可以在起锅前加入少许香菜段。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/c/3/400_dc56b367ffb0ef853b17154f6c2f56a3.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">草鱼</div><div class="majornote">1条</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">草鱼一条约1000克，鱼太大的话肉质较老，1000克左右比较合适</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/e/140_f5b856fdb996f004a3e925cad8f9c21e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/e/800_f5b856fdb996f004a3e925cad8f9c21e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">草鱼去鳞去腮去内脏，洗净血水，将鱼身的两片肉片下来备用，鱼头鱼骨另作他用（家庭中也可以将鱼骨斩段后一起使用）；葱切节，姜蒜切片备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/140_9dd43058ff188ba7521aa2993fbb0fda.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/800_9dd43058ff188ba7521aa2993fbb0fda.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鱼肉斩成1cm宽的鱼条，加入姜片、食盐、料酒（10ml）、生粉，拌匀后腌制一会儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/f/140_bca2d24e5ef3d6c1cb55b9a68973b6ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/f/800_bca2d24e5ef3d6c1cb55b9a68973b6ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放油，加热至7成热时放入鱼条炸制，最好逐条放入以免粘连</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/b/140_dd821b124ddeb19d897bcee96f31500b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/b/800_dd821b124ddeb19d897bcee96f31500b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鱼条炸至外酥内熟时捞出沥油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/5/140_7c207a12eb7774eb5bf71d97a4a524a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/5/800_7c207a12eb7774eb5bf71d97a4a524a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中留少许油，放入葱节、蒜片、姜片炒出香味后，放入郫县豆瓣炒出香味并油色红亮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/5/140_ebb277ce3b7ff6090d16eaa4cc819b05.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/5/800_ebb277ce3b7ff6090d16eaa4cc819b05.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入干辣椒节和花椒炒出香味后放入鱼条，喷入少许料酒，撒入五香粉，视自己的口味可以加入少许盐，炒制干辣椒节色泽棕红时起锅装盘即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/6/140_aeba16ed26ea8523636106812b43d166.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/6/800_aeba16ed26ea8523636106812b43d166.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/c/140_681a49351184f86cb91fab43d49f646c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/c/800_681a49351184f86cb91fab43d49f646c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/6/140_bc4c5a68b064004897ed4422a3682ba6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/6/800_bc4c5a68b064004897ed4422a3682ba6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/0/140_5f30406946940eb344d59730516dbcf0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/0/800_5f30406946940eb344d59730516dbcf0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茄汁鱼（家常）</div><div class="menu" id="cookstory">简单，美味！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/e/0/400_7e1a76b0041999ff06cfcd134ce5fd00.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">淡水鱼</div><div class="majornote"></div></div><div><div class="majorTitle">盐</div><div class="majornote"></div></div><div><div class="majorTitle">食用油</div><div class="majornote"></div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote"></div></div><div><div class="majorTitle">料酒</div><div class="majornote"></div></div><div><div class="majorTitle">淀粉</div><div class="majornote"></div></div><div><div class="majorTitle">番茄沙司</div><div class="majornote"></div></div><div><div class="majorTitle">醋</div><div class="majornote"></div></div><div><div class="majorTitle">白糖</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鱼去骨，备用！（我用的是框镜鱼，鲫鱼，鲤鱼，草鱼，黑鱼等，都可以）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/4/140_8d74a156cb35b87bd764edc300ba5e04.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/4/800_8d74a156cb35b87bd764edc300ba5e04.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼片成薄片，切条不断开，备用！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/9/140_6682a72deeb7fe9b264f47c45eb88339.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/9/800_6682a72deeb7fe9b264f47c45eb88339.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼内加料酒，盐，胡椒粉，腌制片刻后，加淀粉，拌匀备用！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/2/140_f42087da7f21ab87f7ddb2c48b167312.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/2/800_f42087da7f21ab87f7ddb2c48b167312.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内加热油，油热后把鱼炸了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/c/140_1ca53ff5b08c3b8c335bb923b5f2581c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/c/800_1ca53ff5b08c3b8c335bb923b5f2581c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸好的鱼，复炸一次！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/b/140_5582e5f226b1193e07a616383737fbcb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/b/800_5582e5f226b1193e07a616383737fbcb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗内加番茄沙司（多些），加糖，醋，盐，淀粉，水，拌匀备用！（可以尝尝，调到自己喜欢的口味即可）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/140_de29ea66010db1270fdda1be23b6c16e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/800_de29ea66010db1270fdda1be23b6c16e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内留少量底油，把调好的汤汁倒入，煮至浓稠，汤汁内有淀粉，易浓稠！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/9/140_0c19d2c8d6fb4d8722d290c9689634d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/9/800_0c19d2c8d6fb4d8722d290c9689634d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把炸好的鱼倒入，翻炒均匀即可！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/9/140_d0e598412eea32fbd01f99fd2988d899.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/9/800_d0e598412eea32fbd01f99fd2988d899.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/1/140_1c81cd4be90c055ae88bee313500c3f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/1/800_1c81cd4be90c055ae88bee313500c3f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">啤酒鱼</div><div class="menu" id="cookstory">春天来了，和冰啤酒最配的夏天还会远嘛？！下酒菜赶紧提前备上～今天教大家来做一道——啤酒鱼。正好拿出最近我家冰箱里囤的燕京U8喝个尽兴～纯正麦芽酿造，味道浓郁，只有啤酒本身的香气不会有香精味，不易上头却有大滋味，平日里配上这样的下酒菜解闷享受一番，想想就舒服～大家赶紧囤好酒，跟我一起学今天的下酒菜吧！啤酒鱼是广西阳朔有名的地方特色菜，鱼肉鲜嫩可口，无一丝鱼本身的腥味，啤酒和鱼肉的香味让人胃口大开。地道的阳朔啤酒鱼是用漓江的野生鲤鱼制作的，鲜鱼切大块用油煎至金黄色后，加入西红柿，用啤酒代替水将鱼炖煮至熟，具有独特的香酥鲜嫩风味！我们没有最正宗的食材，就用草鱼代替做一道简易版的啤酒鱼，味道可以媲美地道的阳朔啤酒鱼！</div><div class="menu" id="tips">"贴士："强烈安利燕京U8，口感好0添加，而且最主要是它采用先进工艺让酒里的乙醛含量较低，乙醛可是让我们平时喝酒上头的元凶，这样一来想多喝几口也不怕上头，没有宿醉的后顾之忧！还有易拉瓶盖的小设计也非常方便贴心，完美～夏天马上就到，赶紧安排上！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/7/2/400_778a1ff6f81910648dc435475fd5d4e2.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">草鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">青椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">红椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">番茄</div><div class="majornote">2个</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">1罐</div></div><div><div class="majorTitle">生抽</div><div class="majornote">30毫升</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">10毫升</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">一块</div></div><div><div class="majorTitle">蒜</div><div class="majornote">一头</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有的食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/b/140_4a52a65a18e55b3c12a830dc823fe65b.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/b/800_4a52a65a18e55b3c12a830dc823fe65b.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">多用锅800瓦预热后加入植物油至产生油纹，放入姜片和大蒜炒香后，捞出备用，再放入处理好的草鱼，煎至表皮焦黄酥脆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/2/140_85f965cc83dbebe484396fe62e7bc202.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/2/800_85f965cc83dbebe484396fe62e7bc202.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上炒香的姜片和大蒜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/5/140_27ca04c58845eb315a6fe7aab41a5655.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/5/800_27ca04c58845eb315a6fe7aab41a5655.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入切好的番茄块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/c/140_8b2162f643c09c330ba49bd0b1a4ca6c.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/c/800_8b2162f643c09c330ba49bd0b1a4ca6c.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入一罐啤酒后盖上锅盖，1000瓦炖10分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/0/140_560a6d1a78962176c6400ea0b0e4ffa0.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/0/800_560a6d1a78962176c6400ea0b0e4ffa0.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打开锅盖，加入30克生抽、10克蚝油、适量盐调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/0/140_39456b8bacd9c944245e278d78797920.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/0/800_39456b8bacd9c944245e278d78797920.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调1600瓦继续炖煮至汤汁浓稠，最后撒上青红椒即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/140_12dc8452849613ad17765c825b6e6317.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/800_12dc8452849613ad17765c825b6e6317.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">草鱼炖豆腐</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："小火慢炖，大火收汤，不要随意翻动。因为郫县豆瓣酱已经很咸，所以没有放盐，刚刚好。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/c/b/400_2ce7ee3929d20c267fea4a5ec55b6f2b.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">草鱼</div><div class="majornote">500g</div></div><div><div class="majorTitle">北豆腐</div><div class="majornote">一块</div></div><div><div class="majorTitle">姜</div><div class="majornote"></div></div><div><div class="majorTitle">葱</div><div class="majornote"></div></div><div><div class="majorTitle">大蒜</div><div class="majornote"></div></div><div><div class="majorTitle">五花肉</div><div class="majornote">少许</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">两勺</div></div><div><div class="majorTitle">黄豆酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">3勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">醋</div><div class="majornote">1勺</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">少许</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">料酒</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">热锅热油炸豆腐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/2/140_fbd878303657a362f083aa2e2e286472.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/2/800_fbd878303657a362f083aa2e2e286472.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸至金黄色捞出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/f/140_60fac819e627fe6f4101f63f55d11e8f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/f/800_60fac819e627fe6f4101f63f55d11e8f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">草鱼切块，沾干淀粉，油炸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/d/140_2cdf7e2114c80d0b10f612d12dfb3c0d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/d/800_2cdf7e2114c80d0b10f612d12dfb3c0d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/f/140_5abbc343bb8b3d7609b073ed922b924f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/f/800_5abbc343bb8b3d7609b073ed922b924f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸治成型之后再翻动，以防鱼肉变碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/140_cb08c1216e19d414c1659d1173baa53d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/800_cb08c1216e19d414c1659d1173baa53d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将炸好的鱼块捞出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/6/140_85050087670a262d5246a13a6f7e3a26.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/6/800_85050087670a262d5246a13a6f7e3a26.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">留少许底油，放入五花肉翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/9/140_58a436dc6756014be71c2e9e7c0b8179.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/9/800_58a436dc6756014be71c2e9e7c0b8179.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加葱姜蒜，继续翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/4/140_e73e2c17dc5f306d0df06cd8aa3056b4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/4/800_e73e2c17dc5f306d0df06cd8aa3056b4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加两勺郫县豆瓣酱，一勺黄豆酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/0/140_133d1c551dc34e2d027150b703134bc0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/0/800_133d1c551dc34e2d027150b703134bc0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入3勺生抽和1勺老抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/140_76d97e19ba2b8f5eb01571d91fd2e80d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/800_76d97e19ba2b8f5eb01571d91fd2e80d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入炸好的鱼块和豆腐，倒料酒，一勺醋，放入冰糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/c/140_28ef88510ae9865b8632bf2015d892fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/c/800_28ef88510ae9865b8632bf2015d892fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开，撒少许胡椒粉，小火慢炖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/2/140_7abe4feba39574925abc8a54a5c15c32.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/2/800_7abe4feba39574925abc8a54a5c15c32.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖盖小火炖煮约30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/7/140_fd94abe1f581be6e136107794a9069c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/7/800_fd94abe1f581be6e136107794a9069c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火收汤 ，撒入香菜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/5/140_e09b9a6a49a11066019b1f703d695a45.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/5/800_e09b9a6a49a11066019b1f703d695a45.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加一点蒜末味道更好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/1/140_02d39b686b9cb5403ec57fca362e4b51.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/1/800_02d39b686b9cb5403ec57fca362e4b51.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅吧～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/140_5410303c1751639bec625bdfcd7a907c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/800_5410303c1751639bec625bdfcd7a907c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">炝锅鱼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/d/2/400_1dc7d4573dec0780902c62c7b54e9492.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">草鱼（梭边鱼等均可）</div><div class="majornote">500g</div></div><div><div class="majorTitle">西兰花</div><div class="majornote">适量</div></div><div><div class="majorTitle">莲藕</div><div class="majornote">适量</div></div><div><div class="majorTitle">黑木耳</div><div class="majornote">适量</div></div><div><div class="majorTitle">小油菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">大葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">小米椒或干红辣椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜片</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">火锅底料</div><div class="majornote">半包</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.将鱼切块用料酒、胡椒粉、盐腌制十几分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/1/140_dd8a57b19e9406cbca975c95fa394e01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/1/800_dd8a57b19e9406cbca975c95fa394e01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2.将葱白切段、姜切片、一部分蒜切片、一部分蒜捣细备用、小米椒切段、花椒粒备好；将适量的西兰花、莲藕、小油菜、黑木耳洗好备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/140_21004544a589f72f36df1230a3963292.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/800_21004544a589f72f36df1230a3963292.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3.腌好的鱼用淀粉裹好后，在油锅里炸至金黄色，捞出备用。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4.起油锅，冷油放入蒜片、葱段、姜片，然后放入适量的火锅底料，炒出香味后，倒入适量热水，然后放入所有的菜和鱼，等菜熟后，捞到大点的容器中，菜放低下，鱼放上面，最后在鱼上面倒入捣好的蒜泥，再撒一点白皮芝麻。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5.起油锅，冷油放入花椒粒和辣椒，等花椒和辣椒炸出香味后，将油泼到蒜泥和芝麻上就好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/d/140_6a4cf114b7c6281f354f210797ca57ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/d/800_6a4cf114b7c6281f354f210797ca57ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>